That’s a wrap!
The next time you’re grocery shopping, pick up a package of sushi nori and use a sheet of it every day for a week.
It’s filled with vitamins and minerals, and extremely versatile.
Use it like you would a tortilla (except it’s a sea vegetable). So, fill it and roll it up, wrap it up, “burrito” it, or “sno cone” it.
Fill it with veggie salad, or tuna salad, or chicken salad, or egg (or eggless) salad. Fill it with brown rice and veggies, or any leftover cooked grain and veggies, or leftover stirfry or veggie saute. Fill it with salmon with cucumbers and tomatoes, or with shredded barbequed chicken, or with tofu scramble.
Don’t prepare these in advance. Instead, prepare a container of filling and a sheet of nori, and assemble it at mealtime. If you aren’t sure you’ll like the nori, line it with a leaf of romaine before filling.
