In keeping with the clothing theme of our current class That’s a Wrap ~ The Time is WOW, we have bowtie pasta today. Get it? Bowties? Clothing? (Okay, it’s a little lame, but the recipe is good.)

This is an easy, family-friendly vegan main dish. Serve with a green salad and perhaps some steamed green beans or broccoli for a complete meal.

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Vegan Bowties
Green * Serves 4

1 pound farfalle (bowtie) noodles
1 package Gimme Lean sausage
1/2 cup vegetable stock (or water)
1 12-oz bag frozen peas
1 small container (8 oz) non-dairy sour cream
1 Tablespoon oil

Boil noodles according to package directions and set aside.

In a large frying pan, brown the Gimme Lean sausage. Add 1/2 cup vegetable stock. Add peas and stir until peas are heated through. Reduce the heat and add the cooked noodles to the mixture, and then the non-dairy sour cream, mixing well.

Enjoy!

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This entry was posted on Thursday, December 3rd, 2009 at 3:29 am and is filed under Family friendly activities, food, tips, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.