Mulled wine is really good at the end of a busy day when you have nothing on for the rest of the evening but rest, relaxation, and quiet time with your partner. Very soothing and cozy… perfect for winter weather.

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Mulled Wine
Yellow * Serves 2

3 whole cloves
3 lemon slices
1 cup red wine (inexpensive chianti works well)
4 Tablespoons Sucanat®
1/4 teaspoon cinnamon
1/3 cup unflavored brandy (such as Courvoisier)

Combine all ingredients in a saucepan and simmer gently for 2-4 minutes or until Sucanat® is completely melted. Strain and serve.

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This entry was posted on Thursday, December 24th, 2009 at 4:04 am and is filed under Holiday tips, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.