Put the brakes on emotional eating
There are a million things that can turn us into emotional eaters. Any time we experience a negative feeling and head directly to the refrigerator, the vending machine, or the nearest convenience store or fast-food drive-through, we become emotional eaters. We look for comfort in something smooth, fattening, creamy, salty, sweet, or crunchy. Right?
We all know that unhealthy overeating leads to weight gain. It also brings on a downward spiral of negative self-talk, anxiety, and even self-loathing.
How do we break that cycle? The first and most important step is to realize that life is not always easy, fun, fair, or good. There will never be a totally stress-free time in anyone’s life. Once we can live with that, it’s easier to stop responding to the hard, not-fun, unfair, and bad days with food.
Identify what makes you feel pressured, sad, angry, or anxious – just make a note of it in your calendar (online or paper), journal (online or paper), or planner (electronic or paper). After a couple of weeks, you’ll have a pretty good idea of your triggers.
Then you can break the cycle with other, less self-destructive behaviors (like writing about your feelings, or treating yourself to a movie that helps you cry it out). Face your issues; be conscious of them. It’s so much better than eating them.

