Cruise news
Holistic Holiday at Sea VIII
sailing February 27 – March 6, 2011
Food, glorious food * because a Taste of Health cruise needs healthy food!
There are two elegant dining rooms on the MSC Poesia – the Le Fontana on deck 5 and Il Palladium on deck 6. Both are staffed with attentive, well-trained waiters.
Your food will be expertly prepared with care and attention to detail under the strict supervision of Mark Hanna, an internationally known natural food chef who has cooked at summer camps, yoga retreats, meditation centers and macrobiotic conferences around the world. Mark will personally design the menu and create the recipes.
Meals will be non-dairy, vegan/natural cuisine and organic whenever possible. Desserts will be sugar and dairy-free and prepared by our own pastry chefs. Macrobiotic quality, organic/naturally fermented condiments such as miso, shoyu, umeboshi, and sun-dried sea salt will be used exclusively. Non-dairy and sugar-free beverages will be served. Fresh fish will be served on request and the ship’s regular vegetarian and standard fare are optional on request.
Find more information on the cruise here.
