We’re on a bunch of email distribution lists, and this is one we’ve never – not for a minute – regretted signing up for. The Vegan Culinary Experience is a monthly(-ish) downloadable magazine that includes a lot of recipes from Executive Chef Jason Wyrick. The recipes are always part of a theme, and they’re always extremely well-documented. If you’re new to cooking (or vegan cooking) you can learn a lot.

Check out the website to download the latest issue of the magazine and sign up for the mailing list. If you become a premium subscriber, you get more recipes and benefits, as well as the good karma that comes from being a financial supporter.

If you like the magazine, be sure to let Chef Jason know (and tell him we sent you).

This entry was posted on Saturday, August 28th, 2010 at 10:07 am and is filed under Articles - Food, Reviews and Recommendations. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.