May 16 |
Some reasons to avoid dairy and meat |
Find out more about The Gentle Barn and Mercy for Animals.
Archive for May, 2011
Find out more about The Gentle Barn and Mercy for Animals.
Acceptance Holds All
~*~ ~*~ ~*~ To make the piece: staff members were all interviewed by the artist, he had them do an art project, he took pictures of the space that they work in, he recorded sound from their space. Then, he put it all into a program on his computer and the result is a beautiful mandala that represents this wellness center. The piece is actually about 5 feet by 5 feet and hangs in the lobby. It is bright and beautiful to see when you walk in, and helps create an atmosphere of welcoming and healing. There is more information on the artist here.
Dr. Fuhrman invites you to join his 2011 annual Health Getaway. From the moment you arrive at Canyons Resort an inspiring, learning and fun-filled stay awaits. Daily events include lectures and workshops led by Dr. Fuhrman, delicious high-nutrient nutritarian cuisine, health screenings and planned social events. Dr. Fuhrman’s program is a health-promoting life-changing experience for you and your loved ones. Dr. Fuhrman is pleased to announce this year’s special celebrity guest emcee, Marilu Henner! ~*~ ~*~ ~*~ Treat yourself to an amazing health retreat and take the intensive Role of Your Life class with Marilu. There are also evening activities (a chanting concert and a salsa dance party are currently on the schedule for that weekend, as well as regular evening programs) and yoga classes for all experience levels. Oh, and the food is good, too. This is a great opportunity to experience one of the best health retreat centers in the world – with Marilu. Call (toll-free) to register 1-866-200-5203 More information is available here.
In keeping with our BOOTY CAMP theme of getting a beach bod, how about going to the beach to get that bod? Looking Hot + Feeling Cool = Swimming!
So slather on your sunscreen and head to the beach or pool for some swimming!
Do you like the thought of staying in bed on Friday the 13th? Statistics (at least those reported via the first couple of pages of a Google search) go both ways on this being a day of bad luck. Perhaps it’s what YOU make of it. What can you do to sway your luck today?
Drink plenty of water. Smile. Pay someone a compliment. Eat your vegetables – all different colors. Do a random act of kindness. Pay attention when someone talks to you. Give a hug. Skip the unnecessary snack. Go to bed at a reasonable hour. Wear your seatbelt. Enjoy the day!
This salad is more complex than the title sounds. Give it a try when you want a filling main-dish salad (serve it over salad greens, and add a big handful of leftover (cold) steamed green beans). Or take it along to a potluck or picnic. The salad contains anchovies, which might sound awful, but in fact, add a really nice flavor. We like to mash them with the oil from the tin and the olive oil and the balsamic vinegar, using the anchovies themselves to thicken the dressing. Vegans can omit the anchovies altogether. Just be sure to correct for the salt. You might also like to try a teaspoon of Dijon mustard instead (not much – just a little). It should come as no surprise to regular readers that we’d also add a big handful of spinach, chopped chiffonade, to this salad. We love to see green and its accompanying nutrients in our food. Be sure to prepare the salad at least an hour before you want to serve it, so the flavors can blend. ~*~ ~*~ ~*~ 1 (15-ounce) can white beans Drain and rinse beans, and put them in a large bowl with the tomatoes and onions. Cut the anchovies in half and separate them into strips (or mash them with the oil they’re packed in, if you don’t want distinct pieces). Add them, including the oil from the tin, to the beans. Add olive oil and vinegar. Stir together. Add salt to taste (be sure to taste; the anchovies are salty). Let marinate at least an hour at room temperature, stirring occasionally to let flavors come together.
You might think getting ready for bed means washing your face, brushing your teeth, and putting on your pj’s. That’s just part of it, though. You can get a jump on tomorrow by thinking about it the night before. Before you go to bed tonight, spend 30 minutes preparing for tomorrow:
You’ll sleep better tonight, you’ll have a jump start on your morning, and it will make the whole day go easier.
One of the easiest ways to get enough sleep each night is to figure out when you need to wake up and set that morning alarm – then back up the time eight hours and set another alarm. That’s your reminder that it’s bed time. If you need to back that up a little more to make sure you’re ready for bed, set a “head to bed” alarm, too – give yourself 30-60 minutes to lock the doors, wash your face, set out your clothes for the next day, etc. Then get into bed – and turn out the lights – when your bed time alarm sounds. If you think your alarm clock can’t handle all these times, then use the alarm on your phone or PDA for the “head to bed” alarm, and maybe even for the bedtime alarm. Sweet dreams.
If you surround yourself with negative people So Stand Up! For the Love, Love, Love Cuz’ you’re as old as you feel you are If you let a frown become your normality So Stand Up! For the Love, Love, Love Cuz’ you’re as old as you feel you are
Stand up.
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Simple and delicious. When you cook with wine, be sure to use a wine you would drink. Skip those “cooking wines” – they’re poor quality. If you’re unsure of what kind of wine to buy to use in a recipe, just ask where you buy your wine. They’ll have good suggestions in your price range. ~*~ ~*~ ~*~ 2 Tablespoons olive oil Sauté garlic in olive oil until it just starts to brown. Add white wine and reduce to almost half. In the meantime, cook the angel hair pasta. When wine is reduced, remove from heat. Add lemon juice, tomato and basil and stir. Toss with drained angel hair pasta and add fresh ground pepper to taste.
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