Meatless Monday recipe from Marilu’s table * Evi’s mango cream
Here’s a cool, refreshing, and totally animal-free frozen dessert for a hot day. Bonus – you can make it in your Vitamix! Win one from Marilu!
Don’t forget! Our Viva La Vegan class is now in session. If you want lots of vegan (animal-free) recipes, or are interested in finding out more about a plant-based diet, join the class! It’s not too late.
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Evi’s Mango Cream
Yellow * Serves 4
1 ripe mango
1 cup coconut milk
1/8 cup agave syrup (more to taste)
1 Tablespoon lime juice (or lemon juice)
Fresh mint leaves to decorate
Peel and chop mango. Place everything with exception of the mint leaves in a blender or food processor. Blend/mix until smooth. Place in small bowls or glasses and chill for at least two hours in the fridge. Decorate with mint leaves.