20 YEARS OF SUPER SIZING
In the past 20 years the average portion size in America has increased, along with our waist lines. (As an example; from 1980 to 2008 obesity rates doubled for adults and triple for children)
Here’s a brief overview of how some portions have grown just since 1991:
Bagels
Then: 3-inch diameter, 140 calories Now: 6-inch diameter, 350 calories
Fast Food Cheeseburgers
Then: 333 calories Now: 590 Calories
Spaghetti and Meatballs
Then: 1 cup of spaghetti and sauce with 3 meatballs, 500 calories Now: 2 cups of pasta and sauce with 3 meatballs, 1,025 calories
Soda
Then: 6.5 ounces, 85 calories Now: 20 ounces, 250 calories
Blueberry Muffin
Then: 1.5 ounces, 210 calories Now: 5 ounces, 500 calories
French Fries
Then: 2.4 ounces, 210 calories Now: 6.9 ounces, 610 calories

September 5th, 2011 at 4:21 am Just read this today: "Cornell University researchers recently found amusing proof of portion swelling when they compared the 1936 and the 2006 editions of that homemaking classic, Joy of Cooking. They found that the recipe for chicken gumbo went from 228 calories per serving in the 1936 version to 576 calories in the 2006 edition. Why? The editors simply had to jack up the portion sizes to meet our oversized modern-day appetites."