These muffins are delicious, and have a great seasonal flavor.  Perfect for brunch, to pack for a day of hiking or to add to your lunch. 

2 cups flour

1 and 1/2 teaspoons baking soda

1/2 teaspoon salt

zest of one whole orange

1/2 cup sucanat (plus 1/4 cup for tossing berries)

3/4 cup almond milk

1/4 cup fresh squezzed orange juice

1/3 cup canola oil

1 teaspoon vanilla extract

1 teaspoon white vinegar

1 cup fresh whole cranberries

1/2 cup chopped walnuts (optional..but highly recommended)

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Combine dry ingredients and zest

Combine sucanat, milk, O.J. oil, vanilla and vinegar

Add dry to wet and stir in cranberries that have been tossed with sucanat

Fill paper lined muffin tins 1/2 full.  Add crumb topping if desired.  (recipe follows)

Bake at 375 for 15 minutes

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Topping:

2/3 cup sucanat

2/3 cup flour

1/2 cup chopped walnuts

1/2 cup Earth Balance margarine

Mix all ingredients together until well blended

This entry was posted on Monday, October 10th, 2011 at 1:01 am and is filed under Family friendly activities, food, tips, Recipes, Vegan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.