School Lunches Improving » Students get their lunch from a salad bar at the school cafeteria as some of more than 8,000lbs of locally grown broccoli from a partnership between Farm to School and Healthy School Meals is served at Marston Middle School in San Diego
Students get their lunch from a salad bar at the school cafeteria as some of more than 8,000lbs of locally grown broccoli from a partnership between Farm to School and Healthy School Meals is served at Marston Middle School in San Diego, California March 7, 2011. REUTERS/Mike Blake
This entry was posted on Monday, September 10th, 2012 at 2:39 pm and is filed under .
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