Lentil Pasta
It’s been awhile since we’ve included a recipe here. We’re adding this one today for two reasons. It’s fast and it’s economical. For those of you with children we suggest making this before you head out for trick or treat. It’s a good chance to get something warm and hearty into them.
1/4 cup olive oil
4 cloves garlic
1/2 teaspoon pepper
1 bunch asparagus
1 can lentils
1 can tomatoes with basil
1/4 teaspoon Italian seasoning
1/8 cup Bragg’s
1/8 cup white wine
1/4 cup basil
1 pound pasta
In a large pan, saute garlic and pepper in olive oil. Add asparagus. Saute for two minutes, add lentils, tomatoes, Italian seasonings and Bragg’s. Let simmer, drain. If it gets dry add white wine. Add basil. let simmer 5 to 10 minutes. Pour over cooked pasta of your choice.
