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  • Markdchef's Pumpkin Cheesecake

    Submitted by: admin | Created Date:13 Nov, 2009  | 1 Comments ( See All ) This recipe has been rated 3 times with an average star rating of 5

    This recipe comes from member Markdchef. It's a nice twist on the traditional holiday dessert, with the same familiar flavors. Make the Pumpkin Cheesecake a day in advance (as directed) and you'll have more free time on the holiday, too.

  • Arugula and Grilled Vegetable Salad

    Submitted by: sheriberry | Created Date:31 Dec, 2009  | 0 Comments ( See All ) This recipe has been rated 0 times with an average star rating of 5

    An excellent Purple Week recipe - something that's totally healthy, but absolutely delicious.  It's written as a main dish salad, but it's also perfect in smaller portions as a small meal before you head out to a party, or as a side dish (try it with the Salmon in Parchment).

  • SPArty Stirfry

    Submitted by: admin | Created Date:14 Nov, 2009  | 0 Comments ( See All ) This recipe has been rated 3 times with an average star rating of 5

    This recipe was featured at the 2009 SPArty in New York City. It's so delicious you can serve it to company.

  • What a Tomato Salad

    Submitted by: admin | Created Date:14 Nov, 2009  | 0 Comments ( See All ) This recipe has been rated 0 times with an average star rating of 5

    Here's the perfect way to use all the tomatoes from the garden (or farmer's market).

  • Mary Beth's Antipasto Sandwich

    Submitted by: admin | Created Date:14 Nov, 2009  | 0 Comments ( See All ) This recipe has been rated 0 times with an average star rating of 5

    Here's a fabulous sandwich that's easy to put together, easy to pack along on a picnic, and is vegan!

    Budget tip: To use up the bread you removed from the loaf, whiz it in the blender, and store in the freezer for fresh bread crumbs.

  • Garlicky Ginger Lime Fish

    Submitted by: admin | Created Date:14 Nov, 2009  | 0 Comments ( See All ) This recipe has been rated 0 times with an average star rating of 5

    Serve this bright and tasty fish with salad and/or vegetables – grilled asparagus, or sautéed zucchini, onions and red pepper would be great. You can substitute boneless, skinless chicken or tofu for the fish.

      Purple * serves 4

  • Chocolate Chip Cookie Bars

    Submitted by: admin | Created Date:14 Nov, 2009  | 0 Comments ( See All ) This recipe has been rated 0 times with an average star rating of 5

    We don't believe that you need to treat yourself with food, especially with something like dessert. However, there are times when you have to have a dessert - so you need one you can feel pretty good about. Chocolate Chip Cookie Bars are family-friendly, too.

    Just don't eat them all.

  • Marinated Potato Salad

    Submitted by: admin | Created Date:14 Nov, 2009  | 0 Comments ( See All ) This recipe has been rated 0 times with an average star rating of 5

    Are you looking for a picnic-friendly salad that everyone will love? Try this one, from Healthy Holidays / Party Hearty - it will become a favorite. Also good for buffets, potlucks, and all those other times you need something delicious, healthy, easy, and crowd-friendly. This recipe doubles (and more) easily.


  • Chocolate Mousse

    Submitted by: admin | Created Date:14 Nov, 2009  | 0 Comments ( See All ) This recipe has been rated 0 times with an average star rating of 5

    This yummy dessert is easy to prepare and tastes delicious. With a little attention to presentation, it works for the most formal of occasions.

  • Sweet and Spicy Rice Noodles in Peanut Sauce

    Submitted by: admin | Created Date:14 Nov, 2009  | 0 Comments ( See All ) This recipe has been rated 0 times with an average star rating of 5

    Coach Mary Beth shares one of her favorite recipes. Serve this with steamed veggies and a crisp green salad.


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